Food Technology Research Unit
facilityRome, Italy
Research output, citation impact, and the most-cited recent papers from Food Technology Research Unit (Italy). Aggregated across the NobleBlocks index of 300M+ scholarly works.
Total works
459
Citations
31.4K
h-index
84
i10-index
578
Also known as
Food Technology Research UnitIstituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli
Top research topics
Postharvest Quality and Shelf Life Management(83)Phytochemicals and Antioxidant Activities(62)Plant Physiology and Cultivation Studies(54)Spectroscopy and Chemometric Analyses(50)Food composition and properties(29)Meat and Animal Product Quality(22)Antioxidant Activity and Oxidative Stress(21)Food Drying and Modeling(20)Microencapsulation and Drying Processes(20)Horticultural and Viticultural Research(19)Botanical Research and Applications(17)Wheat and Barley Genetics and Pathology(16)Microbial Metabolites in Food Biotechnology(16)Essential Oils and Antimicrobial Activity(14)Fermentation and Sensory Analysis(14)
Top-cited papers from Food Technology Research Unit
No indexed publications for this institution yet.