State Key Laboratory of Food Science and Technology
facilityWuxi, China
Research output, citation impact, and the most-cited recent papers from State Key Laboratory of Food Science and Technology (China). Aggregated across the NobleBlocks index of 300M+ scholarly works.
Total works
23.1K
Citations
3.3M
h-index
345
i10-index
63.3K
Also known as
State Key Laboratory of Food Science and Technology食品科学与技术国家重点实验室
Top research topics
Proteins in Food Systems(2.8K)Food composition and properties(2.3K)Probiotics and Fermented Foods(1.5K)Polysaccharides Composition and Applications(1.4K)Meat and Animal Product Quality(1.4K)Microbial Metabolites in Food Biotechnology(1.4K)Gut microbiota and health(1.4K)Protein Hydrolysis and Bioactive Peptides(1.4K)Advanced biosensing and bioanalysis techniques(1.3K)Biosensors and Analytical Detection(1.2K)Microencapsulation and Drying Processes(1.2K)Phytochemicals and Antioxidant Activities(1.1K)Polysaccharides and Plant Cell Walls(1.1K)Enzyme Production and Characterization(935)Enzyme Catalysis and Immobilization(823)
Top-cited papers from State Key Laboratory of Food Science and Technology
No indexed publications for this institution yet.