State Key Laboratory of Food Science and Technology
facilityWuxi, China
Research output, citation impact, and the most-cited recent papers from State Key Laboratory of Food Science and Technology (China). Aggregated across the NobleBlocks index of 300M+ scholarly works.
Total works
22.4K
Citations
3.2M
h-index
339
i10-index
61.5K
Also known as
State Key Laboratory of Food Science and Technology食品科学与技术国家重点实验室
Top research topics
Proteins in Food Systems(2.8K)Food composition and properties(2.3K)Probiotics and Fermented Foods(1.5K)Microbial Metabolites in Food Biotechnology(1.4K)Meat and Animal Product Quality(1.4K)Polysaccharides Composition and Applications(1.4K)Protein Hydrolysis and Bioactive Peptides(1.3K)Gut microbiota and health(1.3K)Advanced biosensing and bioanalysis techniques(1.3K)Microencapsulation and Drying Processes(1.1K)Biosensors and Analytical Detection(1.1K)Phytochemicals and Antioxidant Activities(1.1K)Polysaccharides and Plant Cell Walls(1.0K)Enzyme Production and Characterization(919)Enzyme Catalysis and Immobilization(806)
Top-cited papers from State Key Laboratory of Food Science and Technology
No indexed publications for this institution yet.