Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

Micha, Renata; Khatibzadeh, Shahab; Shi, P.; Fahimi, Saman; Lim, S.; Andrews, Kathryn; E Engell, Rebecca; Powles, John; Ezzati, Majid; Mozaffarian, Dariush; behalf of the Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE)., on

doi:10.1136/bmj.g2272

Public

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

Published in BMJ • Apr 15, 2014

Authors:

Renata Micha

Shahab Khatibzadeh

P. Shi

Abstract

OBJECTIVES: To quantify global consumption of key dietary fats and oils by country, age, and sex in 1990 and 2010. DESIGN: Data were identified, obtained, and assessed among adults in 16 age- and sex-specific groups from dietary surveys worldwide on saturated, omega 6, seafood omega 3, plant omega 3...

Subject

Consumption (sociology)

Environmental health

Food consumption

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