DNA barcoding analysis of more than 9 000 yeast isolates contributes to quantitative thresholds for yeast species and genera delimitation

Vu, Duong; Groenewald, Marizeth; Szöke, Szániszló; Cardinali, Gianluigi; Eberhardt, Ursula; Benjamin Stielow, J.; de Vries, Michèl; Verkleij, Gerard; Crous, P.W.; Boekhout, Teun; Robert, Vincent

doi:10.1016/j.simyco.2016.11.007

Public

DNA barcoding analysis of more than 9 000 yeast isolates contributes to quantitative thresholds for yeast species and genera delimitation

Published in Studies in Mycology • Sep 1, 2016

Authors:

Duong Vu

Marizeth Groenewald

Szániszló Szöke

Abstract

DNA barcoding is a global initiative for species identification through sequencing of short DNA sequence markers. Sequences of two loci, ITS and LSU, were generated as barcode data for all (ca. 9k) yeast strains included in the CBS collection, originally assigned to ca. 2 000 species. Taxonomic sequ...

Subject

Biology

DNA barcoding

Yeast

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