Çanakkale Onsekiz Mart Üniversitesi

Abstract A pandemic is not a new event encountered in the history of humanity because mankind has faced various pandemics in history. The common point of pandemics is their serious negative effects on the global economy. Considering the food supply chain, one of the most important sectors of the economy, it has been seen that COVID-19 has an impact on the whole process from the field to the consumer. In the light of recent challenges in food supply chain, there is now considerable concern about food production, processing, distribution, and demand. COVID-19 resulted in the movement restrictions of workers, changes in demand of consumers, closure of food production facilities, restricted food trade policies, and financial pressures in food supply chain. Therefore, governments should facilitate the movement of workers and agri-food products. In addition, small farmers or vulnerable people should be supported financially. Facilities should change the working conditions and maintain the health and safety of employees by altering safety measures. Food protectionist policies should be avoided to prevent an increase in food prices. In conclusion, each country must realize the severity of the situation and sometimes should tighten or loosen the measures according to the spread of the pandemic. The supply chain also should be flexible enough to respond to the challenges in the food supply chain. The purpose of this review is to evaluate the impact of COVID-19 on the agriculture and food sector and to summarize the recommendations required to reduce and control the effect of the pandemic.

The domestication of livestock represented a crucial step in human history. By using endogenous retroviruses as genetic markers, we found that sheep differentiated on the basis of their "retrotype" and morphological traits dispersed across Eurasia and Africa via separate migratory episodes. Relicts of the first migrations include the Mouflon, as well as breeds previously recognized as "primitive" on the basis of their morphology, such as the Orkney, Soay, and the Nordic short-tailed sheep now confined to the periphery of northwest Europe. A later migratory episode, involving sheep with improved production traits, shaped the great majority of present-day breeds. The ability to differentiate genetically primitive sheep from more modern breeds provides valuable insights into the history of sheep domestication.

More than 60 marine non-indigenous species (NIS) have been removed from previous lists and 84 species have been added, bringing the total to 986 alien species in the Mediterranean [775 in the eastern Mediterranean (EMED), 249 in the central Mediterranean (CMED), 190 in the Adriatic Sea (ADRIA) and 308 in the western Mediterranean (WMED)]. There were 48 new entries since 2011 which can be interpreted as approximately one new entry every two weeks. The number of alien species continues to increase, by 2-3 species per year for macrophytes, molluscs and polychaetes, 3-4 species per year for crustaceans, and 6 species per year for fish. The dominant group among alien species is molluscs (with 215 species), followed by crustaceans (159) and polychaetes (132). Macrophytes are the leading group of NIS in the ADRIA and the WMED, reaching 26-30% of all aliens, whereas in the EMED they barely constitute 10% of the introductions. In the EMED, molluscs are the most species-rich group, followed by crustaceans, fish and polychaetes. More than half (54%) of the marine alien species in the Mediterranean were probably introduced by corridors (mainly Suez). Shipping is blamed directly for the introduction of only 12 species, whereas it is assumed to be the most likely pathway of introduction (via ballasts or fouling) of another 300 species. For approximately 100 species shipping is a probable pathway along with the Suez Canal and/or aquaculture. Approximately 20 species have been introduced with certainty via aquaculture, while >50 species (mostly macroalgae), occurring in the vicinity of oyster farms, are assumed to be introduced accidentally as contaminants of imported species. A total of 18 species are assumed to have been introduced by the aquarium trade. Lessepsian species decline westwards, while the reverse pattern is evident for ship-mediated species and for those introduced with aquaculture. There is an increasing trend in new introductions via the Suez Canal and via shipping.

Piper species are aromatic plants used as spices in the kitchen, but their secondary metabolites have also shown biological effects on human health. These plants are rich in essential oils, which can be found in their fruits, seeds, leaves, branches, roots and stems. Some Piper species have simple chemical profiles, while others, such as Piper nigrum, Piper betle, and Piper auritum, contain very diverse suites of secondary metabolites. In traditional medicine, Piper species have been used worldwide to treat several diseases such as urological problems, skin, liver and stomach ailments, for wound healing, and as antipyretic and anti-inflammatory agents. In addition, Piper species could be used as natural antioxidants and antimicrobial agents in food preservation. The phytochemicals and essential oils of Piper species have shown strong antioxidant activity, in comparison with synthetic antioxidants, and demonstrated antibacterial and antifungal activities against human pathogens. Moreover, Piper species possess therapeutic and preventive potential against several chronic disorders. Among the functional properties of Piper plants/extracts/active components the antiproliferative, anti-inflammatory, and neuropharmacological activities of the extracts and extract-derived bioactive constituents are thought to be key effects for the protection against chronic conditions, based on preclinical in vitro and in vivo studies, besides clinical studies. Habitats and cultivation of Piper species are also covered in this review. In this current work, available literature of chemical constituents of the essential oils Piper plants, their use in traditional medicine, their applications as a food preservative, their antiparasitic activities and other important biological activities are reviewed.

α-lipoic acid (ALA, thioctic acid) is an organosulfur component produced from plants, animals, and humans. It has various properties, among them great antioxidant potential and is widely used as a racemic drug for diabetic polyneuropathy-associated pain and paresthesia. Naturally, ALA is located in mitochondria, where it is used as a cofactor for pyruvate dehydrogenase (PDH) and α-ketoglutarate dehydrogenase complexes. Despite its various potentials, ALA therapeutic efficacy is relatively low due to its pharmacokinetic profile. Data suggests that ALA has a short half-life and bioavailability (about 30%) triggered by its hepatic degradation, reduced solubility as well as instability in the stomach. However, the use of various innovative formulations has greatly improved ALA bioavailability. The R enantiomer of ALA shows better pharmacokinetic parameters, including increased bioavailability as compared to its S enantiomer. Indeed, the use of amphiphilic matrices has capability to improve ALA bioavailability and intestinal absorption. Also, ALA's liquid formulations are associated with greater plasma concentration and bioavailability as compared to its solidified dosage form. Thus, improved formulations can increase both ALA absorption and bioavailability, leading to a raise in therapeutic efficacy. Interestingly, ALA bioavailability will be dependent on age, while no difference has been found for gender. The present review aims to provide an updated on studies from preclinical to clinical trials assessing ALA's usages in diabetic patients with neuropathy, obesity, central nervous system-related diseases and abnormalities in pregnancy.

A new data set of high‐quality homogenized daily maximum and minimum summer air temperature series from 246 stations in the eastern Mediterranean region (including Albania, Bosnia‐Herzegovina, Bulgaria, Croatia, Cyprus, Greece, Israel, Romania, Serbia, Slovenia, Turkey) is developed and used to quantify changes in heat wave number, length and intensity between 1960 and 2006. Daily temperature homogeneity analyses suggest that many instrumental measurements in the 1960s are warm‐biased, correcting for these biases regionally averaged heat wave trends are up to 8% higher. We find significant changes across the western Balkans, southwestern and western Turkey, and along the southern Black Sea coastline. Since the 1960s, the mean heat wave intensity, heat wave length and heat wave number across the eastern Mediterranean region have increased by a factor of 7.6 ± 1.3, 7.5 ± 1.3 and 6.2 ± 1.1, respectively. These findings suggest that the heat wave increase in this region is higher than previously reported.

Polyphenols are plant-derived compounds with known biological activities and potential health benefits. Over the past decade, there are an increasing number of studies have investigated the application of polyphenols and polyphenol-rich additives in aquaculture as functional feed additives. There are several types of polyphenolic compounds such as flavonoids, phenolic acids, lignans, and stilbenes of widely known beneficial influences on the overall performances and immunity of fish, and thereby improving the health status and production of fish farms. This review discusses the beneficial applications, optimum recommended dose, and potential side effects of these natural compounds on the growth performance, proximate body composition, immune responses, disease resistance, reproductive performance, and fillet quality of different fish species. Also, it points out that the biological functions and mechanisms associated with the polyphenolic compounds involved in the pathways of antioxidant and pro-oxidant activities, as well as the modulation of gene expression and different immune parameters. The output of this review article provided overwhelming evidence to support the claim that natural polyphenols can be considered as relatively safe and viable alternatives to synthetic chemical compounds that not only to improve the fish health status but also to enhance the fish quality, productivity, and food safety while reducing the use of chemicals and antibiotics in the aquatic eco-systems.

Plastic waste production around the world is increasing, which leads to global plastic waste pollution. The need for an innovative solution to reduce this pollution is inevitable. Increased recycling of plastic waste alone is not a comprehensive solution. Furthermore, decreasing fossil-based plastic usage is an important aspect of sustainability. As an alternative to fossil-based plastics in the market, bio-based plastics are gaining in popularity. According to the studies conducted, products with similar performance characteristics can be obtained using biological feedstocks instead of fossil-based sources. In particular, bioplastic production from microalgae is a new opportunity to be explored and further improved. The aim of this study is to determine the current state of bioplastic production technologies from microalgae species and reveal possible optimization opportunities in the process and application areas. Therefore, the species used as resources for bioplastic production, the microalgae cultivation methods and bioplastic material production methods from microalgae were summarized.

Coronavirus pandemic (COVID-19) has brought a great challenge to our society worldwide, which has resulted in the need for mandatory change in almost every aspect of our lives. Undoubtedly, educational practice is one of the most affected issues by this pandemic. At all levels of education, educators have forced themselves to adapt to online learning systems and platforms in a very short time. The main purpose of this study is to analyze the problems educators experienced in online learning practices during COVID-19 pandemic, the changes they expect in educational practices in the post-COVID-19 world and the measures to be taken in education against a potential outbreak in the future. The study was conducted with 1016 educators who teach at different levels. Data were collected through an online questionnaire developed by the researchers and analyzed using descriptive statistics. As a result of this study, it was found that most of the educators experienced some problems during their online learning practices, they expect certain changes in the educational practices in the post-COVID-19 world and they think essential measures must be taken in education against a potential outbreak in the future. At the end of the study, some recommendations were given for educational policy makers, practitioners and researchers about the post-COVID world in education.

Chromatography is an important biophysical technique that enables the separation, identification, and purification of the components of a mixture for qualitative and quantitative analysis. Proteins can be purified based on characteristics such as size and shape, total charge, hydrophobic groups present on the surface, and binding capacity with the stationary phase. Four separation techniques based on molecular characteristics and interaction type use mechanisms of ion exchange, surface adsorption, partition, and size exclusion. Other chromatography techniques are based on the stationary bed, including column, thin layer, and paper chromatography. Column chromatography is one of the most common methods of protein purification.

In this study, surface soil and corn cob samples were collected from 15 different agricultural fields of Çanakkale, Turkey. These samples were analysed to determine the concentration of Cd, Cu, Mn, Ni, Pb and Zn. BCR sequential extraction was used to extract the binding forms of the metals in the soil samples. At the same time, a wet digestion method was used to determine the total concentration of heavy metals in soil and corn grain samples. The metal concentrations in the extracted phase were measured with flame atomic absorption spectrometer. The accuracy of the methods was confirmed by using BCR-701 and SRM-1570a certified reference materials. The results revealed that the quantity of the mobile fractions (i.e., acid soluble, reducible, and oxidisable) of the Mn, Cd and Pb were higher than that of the immobile fractions (residual). This might be caused by the anthropogenic sources. Pearson’s correlation was applied to determine the correlations between the selected physicochemical properties of soil samples and the amounts of heavy metals in each fraction. The pH, CaCO3 and organic matter contents of soil samples played a dominant role in correlations of heavy metals in various forms and shapes. Hierarchical cluster analysis was applied to examine the relationships between the amount of heavy metal in each fraction of soil samples and the amount of heavy metal in corn grain. As a result, a firm correlation was detected between heavy metals in corn grain and more available (acid soluble and reducible) fractions. Current findings indicate that plants could uptake basically the heavy metals in acid soluble and reducible fractions. BCR sequential extraction not only provides information about potential heavy metal sources in detail and the potential mobility of heavy metals, but also provides information about the interactions between soil characteristics and metal fractions. This provides information on the bonding states of environmentally toxic metals (Cd, Cu, Mn, Ni, Pb and Zn) in the soil matrix, the amounts taken by the plants, and the intrusion means and rates of those metals into the food chain.

The influence of different levels of inulin on the quality of fat‐free yogurt production was investigated. Inulin was added to milk containing 0.1% of milk fat to give inulin levels of 1, 2 and 3%. The experimental yogurts were compared with control yogurt produced from whole milk. The total solids content of milk was standardized to 14% by adding skim milk powder to the experimental yogurt. The chemical composition, pH, titratable acidity, whey separation, consistency, acetaldehyde and volatile fatty acidity contents were determined in the experimental yogurts after 1, 7 and 15 days. Sensory properties of the yogurts were evaluated during storage. The addition of inulin at more than 1% increased whey separation and consistency. Acetaldehyde, pH and titratable acidity were not influenced by addition of inulin. Tyrosine and volatile fatty acidity levels were negatively affected by inulin addition. With respect to the organoleptic quality of yogurt, inulin addition caused a decrease in organoleptic scores: the control yogurt had the highest score, and the lowest score was obtained in yogurt samples containing 3% of inulin. Overall, the yogurt containing 1% of inulin was similar in quality characteristics to control yogurt made with whole milk.

Absolute parameters of 509 main-sequence stars selected from the components of detached-eclipsing spectroscopic binaries in the Solar neighbourhood are used to study mass-luminosity, mass-radius and mass-effective temperature relations (MLR, MRR and MTR). The MLR function is found better if expressed by a six-piece classical MLR ($L \propto M^{\alpha}$) rather than a fifth or a sixth degree polynomial within the mass range of $0.179\leq M/M_{\odot}\leq 31$. The break points separating the mass-ranges with classical MLR do not appear to us to be arbitrary. Instead, the data indicate abrupt changes along the mass axis in the mean energy generation per unit of stellar mass. Unlike the MLR function, the MRR and MTR functions cannot be determined over the full range of masses. A single piece MRR function is calibrated from the radii of stars with $M\leq1.5M_{\odot}$, while a second single piece MTR function is found for stars with $M>1.5M_{\odot}$. The missing part of the MRR is computed from the MLR and MTR, while the missing part of the MTR is computed from the MLR and MRR. As a result, we have interrelated MLR, MRR and MTR, which are useful in determining the typical absolute physical parameters of main-sequence stars of given masses. These functions are also useful to estimate typical absolute physical parameters from typical $T_{eff}$ values. Thus, we were able to estimate the typical absolute physical parameters of main-sequence stars observed in the Sejong Open Cluster survey, based on that survey's published values for $T_{eff}$. Since typical absolute physical parameters of main sequence stars cannot normally be determined in such photometric surveys, the interrelated functions are shown to be useful to compute such missing parameters from similar surveys.

A high resolution proxy record of precipitation and evaporation variability through the past 1700 yr from δ18O analysis of a varved lake sequence from central Turkey shows rapid shifts between dry periods (AD 300–500 and AD 1400–1950) and wetter intervals (AD 560–750 and AD 1000–1350). Changes are consistent with changes in instrumental and proxy records of the Indian monsoon, dry summers in the Eastern Mediterranean being associated with periods of enhanced monsoon rainfall. In addition major shifts in the record are coherent with changes in North Atlantic winter climate with cold, wet periods in the Alps occurring at times of dry Turkish climate.

Antiapoptotic members of the bcl-2 family have recently been implicated in the pathogenesis of chronic myeloid leukemia (CML), a hematopoietic neoplasm associated with the BCR/ABL oncogene. We have examined expression of MCL-1 in primary CML cells and BCR/ABL-transformed cell lines. Independent of the phase of disease, isolated primary CML cells expressed myeloid cell leukemia-1 (mcl-1) mRNA and the MCL-1 protein in a constitutive manner. The BCR/ABL inhibitor imatinib (=STI571) decreased the expression of MCL-1 in these cells. Correspondingly, BCR/ABL enhanced mcl-1 promoter activity, mcl-1 mRNA expression, and the MCL-1 protein in Ba/F3 cells. BCR/ABL-dependent expression of MCL-1 in Ba/F3 cells was counteracted by the mitogen-activated protein-kinase/extracellular signal-regulated kinase (MEK) inhibitor, PD98059, but not by the phosphoinositide 3-kinase inhibitor, LY294002. Identical results were obtained for constitutive expression of MCL-1 in primary CML cells and the CML-derived cell lines K562 and KU812. To investigate the role of MCL-1 as a survival-related target in CML cells, mcl-1 siRNA and mcl-1 antisense oligonucleotides (ASOs) were applied. The resulting down-regulation of MCL-1 was found to be associated with a substantial decrease in viability of K562 cells. Moreover, the mcl-1 ASO was found to synergize with imatinib in producing growth inhibition in these cells. Together, our data identify MCL-1 as a BCR/ABL-dependent survival factor and interesting target in CML.

Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market for economically, socially, and ecologically sustainable food production systems and enhanced demands for variations in agricultural policies and regulations. In food production, the restoration and protection of ecosystems and sustainable food systems must be given priority, which requires a forward-looking rational management strategy and fundamental changes in patterns and practices of economic development, product, and production. Food systems should be redesigned to have a neutral and positive environmental impact, as well as ensure healthy nutrition and food safety, and low environmental impact strategies should become a priority. This review paper aims to discuss, build, guide and evaluate sustainable food systems, principles, and transition strategies such as agroecological, organic, biodynamic, regenerative, urban, and precision agriculture, which are imperative visions for the management of agriculture and food production. To this end, we analyzed the evolution of the established strategies to develop sustainable agriculture and food systems, and we created assessment of key sustainability issues related to food, environment, climate, and rural development priorities and resource use practices.

Among the major neurodegenerative disorders (NDDs), Alzheimer's disease (AD) and Parkinson's disease (PD), are a huge socioeconomic burden. Over many centuries, people have sought a cure for NDDs from the natural herbals. Many medicinal plants and their secondary metabolites are reported with the ability to alleviate the symptoms of NDDs. The major mechanisms identified, through which phytochemicals exert their neuroprotective effects and potential maintenance of neurological health in ageing, include antioxidant, anti-inflammatory, antithrombotic, antiapoptotic, acetylcholinesterase and monoamine oxidase inhibition and neurotrophic activities. This article review the mechanisms of action of some of the major herbal products with potential in the treatment of NDDs according to their molecular targets, as well as their regional sources (Asia, America and Africa). A number of studies demonstrated the beneficial properties of plant extracts or their bioactive compounds against NDDs. Herbal products may potentially offer new treatment options for patients with NDDs, which is a cheaper and culturally suitable alternative to conventional therapies for millions of people in the world with age-related NDDs.

This chapter discusses the issue of organizational symbolism, which is frequently encountered in business life, and its meaning in the tourism industry. Symbols are the most apparent and observable aspects of organizational life; simultaneously, symbolic elements are the most subtle and comprehensive. Due to the nature of the hospitality sector, the workflow takes place instantaneously. Therefore, employees, managers, and tourists search for some of the generally accepted symbols used in the organisation during this rapid workflow. If symbols are removed from this relationship, communication suffers and as a result harms the overall functioning of the organization. This chapter proposes that it is important to look at the origins of the organizational symbolism and to comprehend the role of symbols in the tourism industry. In this sense, this chapter should be seen primarily as an effort to review and systematize the overall understanding of organizational symbols in the tourism industry.

The aquaculture industry is still expanding to provide human beings with healthy and nutritious protein sources. Infectious diseases, deteriorated water quality parameters, and other environmental stressors are from the main obstacles that threaten fish farming and reduce its profitability. Vibriosis is one of the most common bacterial diseases that negatively affect shrimp, marine fishes, and some freshwater fish causing high mortalities and severe economic loss. Chemotherapeutic agents as antibiotics are commonly applied for treatment strategies; however, their numerous drawbacks to fish and the aquatic environment have limited their use. Moreover, FDA has prohibited certain antibiotics from being used for food fish to avoid their negative consequences on human consumers. Water quality control and biosecurity protocols are traditionally applied to combat vibriosis. Nowadays, immunomodulators are greatly used and described throughout the globe to enhance the fish immunity. In this concern, probiotics, prebiotics, and synbiotics have become common solutions to increase the fish resistance against vibriosis. They were approved to be current alternatives to limit the usage of antibiotics in aquaculture resulting in less mortality and increased health and welfare of the aquatic organisms. Many studies speculated that probiotics, prebiotics, and synbiotics could be efficiently and effectively used as food or water additives to increase immunity, thereby reducing the mortality caused by several fish pathogens such as Vibrio species. Comprehensively, this review article presents the latest knowledge on the potential roles of probiotics, prebiotics, and synbiotics to boost immunity and reduce the impacts of vibriosis in several finfish species. This review article will also provide new findings and possible mechanisms of action of probiotics, prebiotics, and synbiotics to control vibriosis in fish. These literature will be helpful to increase the sustainability of aquaculture and health welfare of farmed fish.

The economic recession affects the firms’ marketing strategies as well as consumers’ perceptions and behaviours. During and after recession, marketing function plays a vital role to survive or stay profitable and consumer-responsive. Recently, one of the most distinctive ways the firm lowers its costs is by turning to social media marketing. Promoting brands and other marketing activities through social media doesn’t cost the firm so much then it is widely evaluated as the most convenient instrument to market products to the target segment especially in these difficult times. Social media which allows anybody to become a producer of such content and deliver it through interactive communication in the form of pyramid based on relationship is recognized as the most potentially powerful tool in business practice so marketers are intensively using social media to realize their strategies in a lower cost. This paper is investigating whether firms spend less money via social media to realize their marketing strategies comparing with traditional media as well as the importance of social media for the marketing area.