Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications.

Bahare, Salehi,; Zainul Amiruddin, Zakaria,; Rabin, Gyawali,; Salam A, Ibrahim,; Jovana, Rajkovic,; Zabta Khan, Shinwari,; Tariq, Khan,; Javad, Sharifi-Rad,; Adem, Ozleyen,; Elif, Turkdonmez,; Marco, Valussi,; Tugba Boyunegmez, Tumer,; Fidalgo, Lianet, Monzote; Miquel, Martorell,; William N, Setzer,

doi:10.3390/molecules24071364

Public

Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications.

Published in Molecules (Basel, Switzerland) • Apr 7, 2019

Authors:

Salehi, Bahare

Zakaria, Zainul Amiruddin

Gyawali, Rabin

Abstract

Piper species are aromatic plants used as spices in the kitchen, but their secondary metabolites have also shown biological effects on human health. These plants are rich in essential oils, which can be found in their fruits, seeds, leaves, branches, roots and stems. Some Piper species have simple c...

Subject

anti-inflammatory

anticancer

antimicrobial

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