NobleBlocks

Wuhan Polytechnic University

UniversityWuhan, China

Research output, citation impact, and the most-cited recent papers from Wuhan Polytechnic University (China). Aggregated across the NobleBlocks index of 300M+ scholarly works.

Total works
13.1K
Citations
416.1K
h-index
154
i10-index
10.7K
Also known as
Wuhan Polytechnic UniversityWuhan QingGong DaXue武汉轻工大学

Top-cited papers from Wuhan Polytechnic University

Silver Nanoparticles: Synthesis, Characterization, Properties, Applications, and Therapeutic Approaches
Xifeng Zhang, Zhi-guo Liu, Wei Shen, Sangiliyandi Gurunathan
2016· International Journal of Molecular Sciences3.1Kdoi:10.3390/ijms17091534

Recent advances in nanoscience and nanotechnology radically changed the way we diagnose, treat, and prevent various diseases in all aspects of human life. Silver nanoparticles (AgNPs) are one of the most vital and fascinating nanomaterials among several metallic nanoparticles that are involved in biomedical applications. AgNPs play an important role in nanoscience and nanotechnology, particularly in nanomedicine. Although several noble metals have been used for various purposes, AgNPs have been focused on potential applications in cancer diagnosis and therapy. In this review, we discuss the synthesis of AgNPs using physical, chemical, and biological methods. We also discuss the properties of AgNPs and methods for their characterization. More importantly, we extensively discuss the multifunctional bio-applications of AgNPs; for example, as antibacterial, antifungal, antiviral, anti-inflammatory, anti-angiogenic, and anti-cancer agents, and the mechanism of the anti-cancer activity of AgNPs. In addition, we discuss therapeutic approaches and challenges for cancer therapy using AgNPs. Finally, we conclude by discussing the future perspective of AgNPs.

Advances on Bioactive Polysaccharides from Medicinal Plants
Jianhua Xie, Ming-Liang Jin, Gordon A. Morris, Xue‐Qiang Zha +4 more
2015· Critical Reviews in Food Science and Nutrition556doi:10.1080/10408398.2015.1069255

In recent decades, the polysaccharides from the medicinal plants have attracted a lot of attention due to their significant bioactivities, such as anti-tumor activity, antioxidant activity, anticoagulant activity, antidiabetic activity, radioprotection effect, anti-viral activity, hypolipidemic and immunomodulatory activities, which make them suitable for medicinal applications. Previous studies have also shown that medicinal plant polysaccharides are non-toxic and show no side effects. Based on these encouraging observations, most researches have been focusing on the isolation and identification of polysaccharides, as well as their bioactivities. A large number of bioactive polysaccharides with different structural features and biological effects from medicinal plants have been purified and characterized. This review provides a comprehensive summary of the most recent developments in physiochemical, structural features and biological activities of bioactive polysaccharides from a number of important medicinal plants, such as polysaccharides from Astragalus membranaceus, Dendrobium plants, Bupleurum, Cactus fruits, Acanthopanax senticosus, Angelica sinensis (Oliv.) Diels, Aloe barbadensis Miller, and Dimocarpus longan Lour. Moreover, the paper has also been focused on the applications of bioactive polysaccharides for medicinal applications. Recent studies have provided evidence that polysaccharides from medicinal plants can play a vital role in bioactivities. The contents and data will serve as a useful reference material for further investigation, production, and application of these polysaccharides in functional foods and therapeutic agents.

Graphitic carbon nitride (g-C3N4)–Pt-TiO2 nanocomposite as an efficient photocatalyst for hydrogen production under visible light irradiation
Bo Chai, Tianyou Peng, Jing Mao, Kan Li +1 more
2012· Physical Chemistry Chemical Physics531doi:10.1039/c2cp42484c

Porous graphitic carbon nitride (g-C(3)N(4)) was prepared by a simple pyrolysis of urea, and then a g-C(3)N(4)-Pt-TiO(2) nanocomposite was fabricated via a facile chemical adsorption followed by a calcination process. The obtained products were characterized by X-ray diffraction, X-ray photoelectron spectroscopy, UV-vis diffuse reflectance absorption spectra, and electron microscopy. It is found that the visible-light-induced photocatalytic hydrogen evolution rate can be remarkably enhanced by coupling TiO(2) with the above g-C(3)N(4), and the g-C(3)N(4)-Pt-TiO(2) composite with a mass ratio of 70 : 30 has the maximum photoactivity and excellent photostability for hydrogen production under visible-light irradiation, and the stable photocurrent of g-C(3)N(4)-TiO(2) is about 1.5 times higher than that of the bare g-C(3)N(4). The above experimental results show that the photogenerated electrons of g-C(3)N(4) can directionally migrate to Pt-TiO(2) due to the close interfacial connections and the synergistic effect existing between Pt-TiO(2) and g-C(3)N(4) where photogenerated electrons and holes are efficiently separated in space, which is beneficial for retarding the charge recombination and improving the photoactivity.

S100 Proteins As an Important Regulator of Macrophage Inflammation
Chang Xia, Zachary Braunstein, Amelia C. Toomey, Jixin Zhong +1 more
2018· Frontiers in Immunology434doi:10.3389/fimmu.2017.01908

The S100 proteins, a family of calcium-binding cytosolic proteins, have a broad range of intracellular and extracellular functions through regulating calcium balance, cell apoptosis, migration, proliferation, differentiation, energy metabolism, and inflammation. The intracellular functions of S100 proteins involve interaction with intracellular receptors, membrane protein recruitment/transportation, transcriptional regulation and integrating with enzymes or nucleic acids, and DNA repair. The S100 proteins could also be released from the cytoplasm, induced by tissue/cell damage and cellular stress. The extracellular S100 proteins, serving as a danger signal, are crucial in regulating immune homeostasis, post-traumatic injury, and inflammation. Extracellular S100 proteins are also considered biomarkers for some specific diseases. In this review, we will discuss the multi-functional roles of S100 proteins, especially their potential roles associated with cell migration, differentiation, tissue repair, and inflammation.

Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance
Yongqing Hou, Zhenlong Wu, Zhaolai Dai, Genhu Wang +1 more
2017· Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology405doi:10.1186/s40104-017-0153-9

Recent years have witnessed growing interest in the role of peptides in animal nutrition. Chemical, enzymatic, or microbial hydrolysis of proteins in animal by-products or plant-source feedstuffs before feeding is an attractive means of generating high-quality small or large peptides that have both nutritional and physiological or regulatory functions in livestock, poultry and fish. These peptides may also be formed from ingested proteins in the gastrointestinal tract, but the types of resultant peptides can vary greatly with the physiological conditions of the animals and the composition of the diets. In the small intestine, large peptides are hydrolyzed to small peptides, which are absorbed into enterocytes faster than free amino acids (AAs) to provide a more balanced pattern of AAs in the blood circulation. Some peptides of plant or animal sources also have antimicrobial, antioxidant, antihypertensive, and immunomodulatory activities. Those peptides which confer biological functions beyond their nutritional value are called bioactive peptides. They are usually 2-20 AA residues in length but may consist of >20 AA residues. Inclusion of some (e.g. 2-8%) animal-protein hydrolysates (e.g., porcine intestine, porcine mucosa, salmon viscera, or poultry tissue hydrolysates) or soybean protein hydrolysates in practical corn- and soybean meal-based diets can ensure desirable rates of growth performance and feed efficiency in weanling pigs, young calves, post-hatching poultry, and fish. Thus, protein hydrolysates hold promise in optimizing the nutrition of domestic and companion animals, as well as their health (particularly gut health) and well-being.

Blockchain Technology for Agriculture: Applications and Rationale
Hang Xiong, Tobias Dalhaus, Puqing Wang, Jiajin Huang
2020· Frontiers in Blockchain360doi:10.3389/fbloc.2020.00007

The blockchain is a ledger of accounts and transactions that are written and stored by all participants. It promises a reliable source of truth about the state of farms, inventories and contracts in agriculture, where the collection of such information is often incredibly costly. The blockchain technology can track the provenance of food and thus helps create trustworthy food supply chains and build trust between producers and consumers. As a trusted way of storing data, it facilitates the use of data-driven technologies to make farming smarter. In addition, jointly used with smart contracts, it allows timely payments between stakeholders that can be triggered by data changes appearing in the blockchain This article examines the applications of blockchain technology in food supply chains, agricultural insurance, smart farming, transactions of agricultural products for both theoretical and practical perspectives. We also discuss the challenges of recording transactions made by smallholder farmers and creating the ecosystem for utilizing the blockchain technology in the food and agriculture sector.

Phytogenic Compounds as Alternatives to In-Feed Antibiotics: Potentials and Challenges in Application
Chengbo Yang, M.A. Kabir Chowdhury, Yongqing Huo, Joshua Gong
2015· Pathogens355doi:10.3390/pathogens4010137

This article summarizes current experimental knowledge on the efficacy, possible mechanisms and feasibility in the application of phytogenic products as feed additives for food-producing animals. Phytogenic compounds comprise a wide range of plant-derived natural bioactive compounds and essential oils are a major group. Numerous studies have demonstrated that phytogenic compounds have a variety of functions, including antimicrobial/antiviral, antioxidative and anti-inflammation effects and improvement in the palatability of feed and gut development/health. However, the mechanisms underlying their functions are still largely unclear. In the past, there has been a lack of consistency in the results from both laboratory and field studies, largely due to the varied composition of products, dosages, purities and growing conditions of animals used. The minimal inhibitory concentration (MIC) of phytogenic compounds required for controlling enteric pathogens may not guarantee the best feed intake, balanced immunity of animals and cost-effectiveness in animal production. The lipophilic nature of photogenic compounds also presents a challenge in effective delivery to the animal gut and this can partially be resolved by microencapsulation and combination with other compounds (synergistic effect). Interestingly, the effects of photogenic compounds on anti-inflammation, gut chemosensing and possible disruption of bacterial quorum sensing could explain a certain number of studies with different animal species for the better production performance of animals that have received phytogenic feed additives. It is obvious that phytogenic compounds have good potential as an alternative to antibiotics in feed for food animal production and the combination of different phytogenic compounds appears to be an approach to improve the efficacy and safety of phytogenic compounds in the application. It is our expectation that the recent development of high-throughput and "omics" technologies can significantly advance the studies on the mechanisms underlying phytogenic compounds' functions and, therefore, guide the effective use of the compounds.

<scp>l</scp>‐Cysteine metabolism and its nutritional implications
Jie Yin, Wenkai Ren, Guan Yang, Jielin Duan +4 more
2015· Molecular Nutrition & Food Research343doi:10.1002/mnfr.201500031

L-Cysteine is a nutritionally semiessential amino acid and is present mainly in the form of L-cystine in the extracellular space. With the help of a transport system, extracellular L-cystine crosses the plasma membrane and is reduced to L-cysteine within cells by thioredoxin and reduced glutathione (GSH). Intracellular L-cysteine plays an important role in cellular homeostasis as a precursor for protein synthesis, and for production of GSH, hydrogen sulfide (H(2)S), and taurine. L-Cysteine-dependent synthesis of GSH has been investigated in many pathological conditions, while the pathway for L-cysteine metabolism to form H(2)S has received little attention with regard to prevention and treatment of disease in humans. The main objective of this review is to highlight the metabolic pathways of L-cysteine catabolism to GSH, H(2)S, and taurine, with special emphasis on therapeutic and nutritional use of L-cysteine to improve the health and well-being of animals and humans.

Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing
Francisco J. Barba, Nooshin Nikmaram, Shahin Roohinejad, Anissa Khelfa +2 more
2016· Frontiers in Nutrition325doi:10.3389/fnut.2016.00024

Glucosinolates are a large group of plant secondary metabolites with nutritional effects, and are mainly found in cruciferous plants. After ingestion, glucosinolates could be partially absorbed in their intact form through the gastrointestinal mucosa. However, the largest fraction is metabolized in the gut lumen. When cruciferous are consumed without processing, myrosinase enzyme present in these plants hydrolyzes the glucosinolates in the proximal part of the gastrointestinal tract to various metabolites, such as isothiocyanates, nitriles, oxazolidine-2-thiones, and indole-3-carbinols. When cruciferous are cooked before consumption, myrosinase is inactivated and glucosinolates transit to the colon where they are hydrolyzed by the intestinal microbiota. Numerous factors, such as storage time, temperature, and atmosphere packaging, along with inactivation processes of myrosinase are influencing the bioavailability of glucosinolates and their breakdown products. This review paper summarizes the assimilation, absorption, and elimination of these molecules, as well as the impact of processing on their bioavailability.

Dietary essentiality of “nutritionally non-essential amino acids” for animals and humans
Yongqing Hou, Yulong Yin, Guoyao Wu
2015· Experimental Biology and Medicine302doi:10.1177/1535370215587913

Based on growth or nitrogen balance, amino acids (AA) had traditionally been classified as nutritionally essential (indispensable) or non-essential (dispensable) for animals and humans. Nutritionally essential AA (EAA) are defined as either those AA whose carbon skeletons cannot be synthesized de novo in animal cells or those that normally are insufficiently synthesized de novo by the animal organism relative to its needs for maintenance, growth, development, and health and which must be provided in the diet to meet requirements. In contrast, nutritionally non-essential AA (NEAA) are those AA which can be synthesized de novo in adequate amounts by the animal organism to meet requirements for maintenance, growth, development, and health and, therefore, need not be provided in the diet. Although EAA and NEAA had been described for over a century, there are no compelling data to substantiate the assumption that NEAA are synthesized sufficiently in animals and humans to meet the needs for maximal growth and optimal health. NEAA play important roles in regulating gene expression, cell signaling pathways, digestion and absorption of dietary nutrients, DNA and protein synthesis, proteolysis, metabolism of glucose and lipids, endocrine status, men and women fertility, acid-base balance, antioxidative responses, detoxification of xenobiotics and endogenous metabolites, neurotransmission, and immunity. Emerging evidence indicates dietary essentiality of "nutritionally non-essential amino acids" for animals and humans to achieve their full genetic potential for growth, development, reproduction, lactation, and resistance to metabolic and infectious diseases. This concept represents a new paradigm shift in protein nutrition to guide the feeding of mammals (including livestock), poultry, and fish.

Silver Nanoparticle-Mediated Cellular Responses in Various Cell Lines: An in Vitro Model
Xifeng Zhang, Wei Shen, Sangiliyandi Gurunathan
2016· International Journal of Molecular Sciences298doi:10.3390/ijms17101603

Silver nanoparticles (AgNPs) have attracted increased interest and are currently used in various industries including medicine, cosmetics, textiles, electronics, and pharmaceuticals, owing to their unique physical and chemical properties, particularly as antimicrobial and anticancer agents. Recently, several studies have reported both beneficial and toxic effects of AgNPs on various prokaryotic and eukaryotic systems. To develop nanoparticles for mediated therapy, several laboratories have used a variety of cell lines under in vitro conditions to evaluate the properties, mode of action, differential responses, and mechanisms of action of AgNPs. In vitro models are simple, cost-effective, rapid, and can be used to easily assess efficacy and performance. The cytotoxicity, genotoxicity, and biocompatibility of AgNPs depend on many factors such as size, shape, surface charge, surface coating, solubility, concentration, surface functionalization, distribution of particles, mode of entry, mode of action, growth media, exposure time, and cell type. Cellular responses to AgNPs are different in each cell type and depend on the physical and chemical nature of AgNPs. This review evaluates significant contributions to the literature on biological applications of AgNPs. It begins with an introduction to AgNPs, with particular attention to their overall impact on cellular effects. The main objective of this review is to elucidate the reasons for different cell types exhibiting differential responses to nanoparticles even when they possess similar size, shape, and other parameters. Firstly, we discuss the cellular effects of AgNPs on a variety of cell lines; Secondly, we discuss the mechanisms of action of AgNPs in various cellular systems, and try to elucidate how AgNPs interact with different mammalian cell lines and produce significant effects; Finally, we discuss the cellular activation of various signaling molecules in response to AgNPs, and conclude with future perspectives on research into AgNPs.

Zinc oxide nanoparticles induce apoptosis and autophagy in human ovarian cancer cells
Ding-Ping Bai, Xifeng Zhang, Guoliang Zhang, Yifan Huang +1 more
2017· International Journal of Nanomedicine278doi:10.2147/ijn.s140071

Background: Zinc oxide nanoparticles (ZnO NPs) are frequently used in industrial products such as paint, surface coating, and cosmetics, and recently, they have been explored in biologic and biomedical applications. Therefore, this study was undertaken to investigate the effect of ZnO NPs on cytotoxicity, apoptosis, and autophagy in human ovarian cancer cells (SKOV3). Methods: ZnO NPs with a crystalline size of 20 nm were characterized with various analytical techniques, including ultraviolet-visible spectroscopy, X-ray diffraction, transmission electron microscopy, Fourier transform infrared spectroscopy, and atomic force microscopy. The cytotoxicity, apoptosis, and autophagy were examined using a series of cellular assays. Results: Exposure of cells to ZnO NPs resulted in a dose-dependent loss of cell viability, and the characteristic apoptotic features such as rounding and loss of adherence, enhanced reactive oxygen species generation, and loss of mitochondrial membrane potential were observed in the ZnO NP-treated cells. Furthermore, the cells treated with ZnO NPs showed significant double-strand DNA breaks, which are gained evidences from significant number of γ-H 2 AX and Rad51 expressed cells. ZnO NP-treated cells showed upregulation of p53 and LC3, indicating that ZnO NPs are able to upregulate apoptosis and autophagy. Finally, the Western blot analysis revealed upregulation of Bax, caspase-9, Rad51, γ-H 2 AX, p53, and LC3 and downregulation of Bcl-2. Conclusion: The study findings demonstrated that the ZnO NPs are able to induce significant cytotoxicity, apoptosis, and autophagy in human ovarian cells through reactive oxygen species generation and oxidative stress. Therefore, this study suggests that ZnO NPs are suitable and inherent anticancer agents due to their several favorable characteristic features including favorable band gap, electrostatic charge, surface chemistry, and potentiation of redox cycling cascades. Keywords: zinc oxide nanoparticles, human ovarian cancer cells SKOV3, mitochondrial membrane potential, apoptosis, DNA fragmentation, autophagy

Dietary arginine supplementation alleviates intestinal mucosal disruption induced by <i>Escherichia coli</i> lipopolysaccharide in weaned pigs
Yulan Liu, Jingjing Huang, Yongqing Hou, Huiling Zhu +4 more
2008· British Journal Of Nutrition256doi:10.1017/s0007114508911612

This study evaluated whether arginine (Arg) supplementation could attenuate gut injury induced by Escherichia coli lipopolysaccharide (LPS) challenge through an anti-inflammatory role in weaned pigs. Pigs were allotted to four treatments including: (1) non-challenged control; (2) LPS-challenged control; (3) LPS+0.5 % Arg; (4) LPS+1.0 % Arg. On day 16, pigs were injected with LPS or sterile saline. At 6 h post-injection, pigs were killed for evaluation of small intestinal morphology and intestinal gene expression. Within 48 h of challenge, 0.5 % Arg alleviated the weight loss induced by LPS challenge (P = 0.025). In all three intestinal segments, 0.5 or 1.0 % Arg mitigated intestinal morphology impairment (e.g. lower villus height and higher crypt depth) induced by LPS challenge (P < 0.05), and alleviated the decrease of crypt cell proliferation and the increase of villus cell apoptosis after LPS challenge (P < 0.01). The 0.5 % Arg prevented the elevation of jejunal IL-6 mRNA abundance (P = 0.082), and jejunal (P = 0.030) and ileal (P = 0.039) TNF-alpha mRNA abundance induced by LPS challenge. The 1.0 % Arg alleviated the elevation of jejunal IL-6 mRNA abundance (P = 0.053) and jejunal TNF-alpha mRNA abundance (P = 0.003) induced by LPS challenge. The 0.5 % Arg increased PPARgamma mRNA abundance in all three intestinal segments (P < 0.10), and 1.0 % Arg increased duodenal PPARgamma mRNA abundance (P = 0.094). These results indicate that Arg supplementation has beneficial effects in alleviating gut mucosal injury induced by LPS challenge. Additionally, it is possible that the protective effects of Arg on the intestine are associated with decreasing the expression of intestinal pro-inflammatory cytokines through activating PPARgamma expression.

Role of T Lymphocytes in Type 2 Diabetes and Diabetes-Associated Inflammation
Chang Xia, Xiaoquan Rao, Jixin Zhong
2017· Journal of Diabetes Research241doi:10.1155/2017/6494795

Although a critical role of adaptive immune system has been confirmed in driving local and systemic inflammation in type 2 diabetes and promoting insulin resistance, the underlying mechanism is not completely understood. Inflammatory regulation has been focused on innate immunity especially macrophage for a long time, while increasing evidence suggests T cells are crucial for the development of metabolic inflammation and insulin resistance since 2009. There was growing evidence supporting the critical implication of T cells in the pathogenesis of type 2 diabetes. We will discuss the available effect of T cells subsets in adaptive immune system associated with the procession of T2DM, which may unveil several potential strategies that could provide successful therapies in the future.

Amino acids and mammary gland development: nutritional implications for milk production and neonatal growth
Reza Rezaei, Zhenlong Wu, Yongqing Hou, Fuller W. Bazer +1 more
2016· Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology215doi:10.1186/s40104-016-0078-8

Milk is synthesized by mammary epithelial cells of lactating mammals. The synthetic capacity of the mammary gland depends largely on the number and efficiency of functional mammary epithelial cells. Structural development of the mammary gland occurs during fetal growth, prepubertal and post-pubertal periods, pregnancy, and lactation under the control of various hormones (particularly estrogen, growth hormone, insulin-like growth factor-I, progesterone, placental lactogen, and prolactin) in a species- and stage-dependent manner. Milk is essential for the growth, development, and health of neonates. Amino acids (AA), present in both free and peptide-bound forms, are the most abundant organic nutrients in the milk of farm animals. Uptake of AA from the arterial blood of the lactating dam is the ultimate source of proteins (primarily β-casein and α-lactalbumin) and bioactive nitrogenous metabolites in milk. Results of recent studies indicate extensive catabolism of branched-chain AA (leucine, isoleucine and valine) and arginine to synthesize glutamate, glutamine, alanine, aspartate, asparagine, proline, and polyamines. The formation of polypeptides from AA is regulated not only by hormones (e.g., prolactin, insulin and glucocorticoids) and the rate of blood flow across the lactating mammary gland, but also by concentrations of AA, lipids, glucose, vitamins and minerals in the maternal plasma, as well as the activation of the mechanistic (mammalian) target rapamycin signaling by certain AA (e.g., arginine, branched-chain AA, and glutamine). Knowledge of AA utilization (including metabolism) by mammary epithelial cells will enhance our fundamental understanding of lactation biology and has important implications for improving the efficiency of livestock production worldwide.

Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile
Jie Xiao, Chao Li, Qingrong Huang
2015· Journal of Agricultural and Food Chemistry212doi:10.1021/acs.jafc.5b04385

Kafirin nanoparticle-stabilized Pickering emulsions (KPEs) were used to encapsulate curcumin. The stability of KPEs under processing conditions and their protective effects against photo-oxidation of curcumin and lipid oxidation of oil in emulsions, as well as the digestion profiles in gastrointestinal tract, were investigated. KPEs were found to be more stable under acidic than basic environment, and elevated temperature induced their structural instability. The protective effect of KPEs on the chemical stability of curcumin was manifested when subjected to UV radiation as compared to other comparable formulations, such as bulk oil or Tween 80 stabilized emulsions (TEs). Meanwhile, the lipid oxidation rate was retarded in KPEs as compared to those of TEs. Due to hydrolysis of pepsin, KPEs could not survive through the gastric digestion process. After the intestinal digestion process, the extent of lipolysis of KPEs and the curcumin bioaccessibility fell between those of TEs and bulk oil. These results will fill the gap between the physicochemical properties of protein particle-based Pickering emulsions and their realistic applications in the oral delivery of functional food ingredients.

Fatty acids, inflammation and intestinal health in pigs
Yulan Liu
2015· Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology202doi:10.1186/s40104-015-0040-1

The intestine is not only critical for nutrient digestion and absorption, but also is the largest immune organ in the body. However, in pig production, inflammation induced by numerous factors, such as pathogen infection and stresses (e.g., weaning), results in intestinal mucosal injury and dysfunction, and consequently results in poor growth of pigs. Dietary fatty acids not only play critical roles in energy homeostasis and cellular membrane composition, but also exert potent effects on intestinal development, immune function, and inflammatory response. Recent studies support potential therapeutic roles for specific fatty acids (short chain and medium chain fatty acids and long chain polyunsaturated fatty acids) in intestinal inflammation of pigs. Results of these new lines of work indicate trophic and cytoprotective effects of fatty acids on intestinal integrity in pigs. In this article, we review the effect of inflammation on intestinal structure and function, and the role of specific fatty acids on intestinal health of pigs, especially under inflammatory conditions.

Research on cloud computing security problem and strategy
Wentao Liu
2012199doi:10.1109/cecnet.2012.6202020

The cloud computing is a new computing model which comes from grid computing, distributed computing, parallel computing, virtualization technology, utility computing and other computer technologies and it has more advantage characters such as large scale computation and data storage, virtualization, high expansibility, high reliability and low price service. The security problem of cloud computing is very important and it can prevent the rapid development of cloud computing. This paper introduces some cloud computing systems and analyzes cloud computing security problem and its strategy according to the cloud computing concepts and characters. The data privacy and service availability in cloud computing are the key security problem. Single security method cannot solve the cloud computing security problem and many traditional and new technologies and strategies must be used together for protecting the total cloud computing system.

Matrix-Vector Nonnegative Tensor Factorization for Blind Unmixing of Hyperspectral Imagery
Yuntao Qian, Fengchao Xiong, Shan Zeng, Jun Zhou +1 more
2016· IEEE Transactions on Geoscience and Remote Sensing198doi:10.1109/tgrs.2016.2633279

Many spectral unmixing approaches ranging from geometry, algebra to statistics have been proposed, in which nonnegative matrix factorization (NMF)-based ones form an important family. The original NMF-based unmixing algorithm loses the spectral and spatial information between mixed pixels when stacking the spectral responses of the pixels into an observed matrix. Therefore, various constrained NMF methods are developed to impose spectral structure, spatial structure, and spectral-spatial joint structure into NMF to enforce the estimated endmembers and abundances preserve these structures. Compared with matrix format, the third-order tensor is more natural to represent a hyperspectral data cube as a whole, by which the intrinsic structure of hyperspectral imagery can be losslessly retained. Extended from NMF-based methods, a matrix-vector nonnegative tensor factorization (NTF) model is proposed in this paper for spectral unmixing. Different from widely used tensor factorization models, such as canonical polyadic decomposition CPD) and Tucker decomposition, the proposed method is derived from block term decomposition, which is a combination of CPD and Tucker decomposition. This leads to a more flexible frame to model various application-dependent problems. The matrix-vector NTF decomposes a third-order tensor into the sum of several component tensors, with each component tensor being the outer product of a vector (endmember) and a matrix (corresponding abundances). From a formal perspective, this tensor decomposition is consistent with linear spectral mixture model. From an informative perspective, the structures within spatial domain, within spectral domain, and cross spectral-spatial domain are retreated interdependently. Experiments demonstrate that the proposed method has outperformed several state-of-the-art NMF-based unmixing methods.

Extraction and modification of hemicellulose from lignocellulosic biomass: A review
Yuchan Lu, Qiao He, Guozhi Fan, Qunpeng Cheng +1 more
2021· Green Processing and Synthesis194doi:10.1515/gps-2021-0065

Abstract Hemicellulose is a carbohydrate biopolymer second only to cellulose, which is rich and has a broad application prospect. The limitation of high-value utilization of hemicellulose has been a long-standing challenge due to its complex and diversified structure. The extraction and subsequent modification of hemicellulose from lignocellulosic biomass represent a promising pathway toward this goal. Herein, the extraction processes including physical pretreatment, chemical pretreatment, and combined pretreatment for separating hemicellulose from lignocellulosic biomass were introduced, and the advantages and disadvantages of various extraction procedures were also described. The chemical modification of hemicellulose such as etherification, esterification, grafting, and cross-linking modification was reviewed in detail. The separation and modification of hemicellulose in the future are prospected based on the earlier studies.