Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile

Xiao, Jie; Li, Chao; Huang, Qingrong

doi:10.1021/acs.jafc.5b04385

Public

Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile

Published in Journal of Agricultural and Food Chemistry • Nov 5, 2015

Authors:

Jie Xiao

Chao Li

Qingrong Huang

Abstract

Kafirin nanoparticle-stabilized Pickering emulsions (KPEs) were used to encapsulate curcumin. The stability of KPEs under processing conditions and their protective effects against photo-oxidation of curcumin and lipid oxidation of oil in emulsions, as well as the digestion profiles in gastrointesti...

Subject

Curcumin

Pickering emulsion

Chemistry

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