Health benefits of herbs and spices: the past, the present, the future.

Linda C, Tapsell,; Ian, Hemphill,; Lynne, Cobiac,; Craig S, Patch,; David R, Sullivan,; Michael, Fenech,; Steven, Roodenrys,; Jennifer B, Keogh,; Peter M, Clifton,; Peter G, Williams,; Virginia A, Fazio,; Karen E, Inge,

doi:10.5694/j.1326-5377.2006.tb00548.x

Public

Health benefits of herbs and spices: the past, the present, the future.

Published in The Medical journal of Australia • Aug 21, 2006

Authors:

Tapsell, Linda C

Hemphill, Ian

Cobiac, Lynne

Abstract

UNLABELLED: Herbs and spices have a traditional history of use, with strong roles in cultural heritage, and in the appreciation of food and its links to health. Demonstrating the benefits of foods by scientific means remains a challenge, particularly when compared with standards applied for assessin...

Subject

Antioxidants

Cardiovascular Diseases

Cognition Disorders

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