Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes.

M Callejón, Raquel; Isabel Rodríguez-Naranjo, M; Ubeda, Cristina; Hornedo-Ortega, Ruth; Carmen Garcia-Parrilla, M; M Troncoso, Ana

doi:10.1089/fpd.2014.1821

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Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes.

Shared by NobleBlocks on Jan 1, 2015 • 12:00 AM UTC

Authors:

Raquel M Callejón

M Isabel Rodríguez-Naranjo

Cristina Ubeda

Abstract

The consumption of fruit and vegetables continues to rise in the United States and European Union due to healthy lifestyle recommendations. Meanwhile, the rate of foodborne illness caused by the consumption of these products remains high in both regions, representing a significant public health and ...

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