Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

M. Callejón, Raquel; Isabel Rodriguez-Naranjo, M.; Úbeda, Cristina; Hornedo‐Ortega, Ruth; Carmen García-Parrilla, M.; M. Troncoso, Ana

doi:10.1089/fpd.2014.1821

Public

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

Published in Foodborne Pathogens and Disease • Jan 1, 2015

Authors:

Raquel M. Callejón

M. Isabel Rodriguez-Naranjo

Cristina Úbeda

Abstract

The consumption of fruit and vegetables continues to rise in the United States and European Union due to healthy lifestyle recommendations. Meanwhile, the rate of foodborne illness caused by the consumption of these products remains high in both regions, representing a significant public health and ...

Subject

Outbreak

European union

Norovirus

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