Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin

Arana-Sánchez, A.; Estarrón‐Espinosa, Mirna; N. Obledo‐Vázquez, Eva; Padilla‐Camberos, Eduardo; Silva-Vázquez, Ramón; Lugo‐Cervantes, Eugenia

doi:10.1111/j.1472-765x.2010.02837.x

Public

Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin

Published in Letters in Applied Microbiology • Mar 17, 2010

Authors:

A. Arana-Sánchez

Mirna Estarrón‐Espinosa

Eva N. Obledo‐Vázquez

Abstract

AIMS: To study how the antimicrobial and antioxidant activities of Lippia graveolens essential oils with different composition are affected after the microencapsulation process with beta-cyclodextrin (beta CD). METHODS AND RESULTS: Three Mexican oregano essential oils (EOs) with different carvacrol/...

Subject

Antimicrobial

Carvacrol

Antioxidant

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