Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices

Abbott, Michael; Hayward, Stephen; H. Ross, William; Benrejeb Godefroy, Samuel; Ulberth, Franz; J. van Hengel, Arjon; H. Roberts, James; Akiyama, Hiroshi; Pöpping, Bert; M. Yeung, Jupiter; Wehling, Paul; L. Taylor, Steve; Poms, Roland; Delahaut, Philippe

doi:10.1093/jaoac/93.2.442

Public

Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices

Published in Journal of AOAC International • Apr 1, 2010

Authors:

Michael Abbott

Stephen Hayward

William H. Ross

Abstract

This document provides supplemental guidance on specifications for the development and implementation of studies to validate the performance characteristics of quantitative ELISA methods for the determination of food allergens. It is intended as a companion document to other existing publications on...

Subject

Protocol (science)

Computer science

Food allergens

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