High-Efficiency Conversion of Pyruvate to Acetoin by Lactobacillus plantarum during pH-Controlled and Fed-Batch Fermentations.

TJ, Montville; AH, Hsu; ME, Meyer

doi:10.1128/aem.53.8.1798-1802.1987

Public

High-Efficiency Conversion of Pyruvate to Acetoin by Lactobacillus plantarum during pH-Controlled and Fed-Batch Fermentations.

Shared by NobleBlocks on Aug 1, 1987 • 12:00 AM UTC

Authors:

Montville TJ

Hsu AH

Meyer ME

Abstract

The influence of pH on the type and concentration of metabolites produced from pyruvate by Lactobacillus plantarum ATCC 8014 was examined in pH-controlled fermentors at pH values of 4.5 to 6.5. Specific growth rates, cell dry weights, and diacetyl concentrations were highest at pH 5.5, with values o...

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