Microencapsulation of Lactobacillus casei in chitosan-Ca-alginate microparticles using spray-drying method

In this study, the probiotic Lactobacillus casei was microencapsulated using the method of spray-drying combined with polyelectrolyte complexation of alginate, fructooligosaccharide and chitosan, and cross-linking with calcium chloride, followed by freeze-drying. Survival rate and physicochemical pr... View More