Review of Mechanical Properties, Migration, and Potential Applications in Active Food Packaging Systems Containing Nanoclays and Nanosilver

K. Kuorwel, Kuorwel; J. Cran, Marlene; D. Orbell, John; Buddhadasa, Saman; W. Bigger, Stephen

doi:10.1111/1541-4337.12139

Public

Review of Mechanical Properties, Migration, and Potential Applications in Active Food Packaging Systems Containing Nanoclays and Nanosilver

Published in Comprehensive Reviews in Food Science and Food Safety • Apr 29, 2015

Authors:

Kuorwel K. Kuorwel

Marlene J. Cran

John D. Orbell

Abstract

Abstract The incorporation of nanomaterials into a range of polymeric materials shows great potential for developing new active food packaging systems. Although there are many suggested benefits of nanoparticles (NPs) in food packaging, there are also potential risks due to the possibility of such p...

Subject

Food packaging

Active packaging

Nanotechnology

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!