Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey

Aydın, Mehmet; Sevgi̇li̇, Hüseyi̇n; Tufan, Bekir; Emre, Yılmaz; Köse, Sevim

doi:10.1111/j.1365-2621.2010.02512.x

Public

Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey

Published in International Journal of Food Science & Technology • Feb 24, 2011

Authors:

Mehmet Aydın

Hüseyi̇n Sevgi̇li̇

Bekir Tufan

Abstract

Summary Proximate composition and fatty acid (FA) profile of three commercial sea cucumbers; Holothuria tubulosa , Holothuria polii and Holothuria mammata caught from Aegean Sea of Turkey were analysed. The effects of regional variation and drying process on FA composition were also investigated. Mo...

Subject

Polyunsaturated fatty acid

Eicosapentaenoic acid

Docosahexaenoic acid

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