A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology

Xiao, Zuobing; Liu, Wanlong; Zhu, Guangyong; Zhou, Rujun; Niu, Yunwei

doi:10.1002/jsfa.6491

Public

A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology

Published in Journal of the Science of Food and Agriculture • Nov 26, 2013

Authors:

Zuobing Xiao

Wanlong Liu

Guangyong Zhu

Abstract

This paper briefly introduces the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology. The conventional encapsulating agents of oppositely charged proteins and polysaccharides that are used for microencapsulation of flavours and essential ...

Subject

Coacervate

Flavour

Pectin

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