In Vitro Antibacterial, Antifungal, and Antioxidant Activities of the Essential Oil and Methanol Extracts of Herbal Parts and Callus Cultures of <i>Satureja hortensis</i> L.

Güllüce, Medine; Sökmen, Münevver; Daferera, Dimitra; Ağar, Güleray; Özkan, Hakan; Kartal, Nuket; G. Polissiou, Moschos; Sökmen, Atalay; Şahi̇n, F.

doi:10.1021/jf0340308

Public

In Vitro Antibacterial, Antifungal, and Antioxidant Activities of the Essential Oil and Methanol Extracts of Herbal Parts and Callus Cultures of Satureja hortensis L.

Published in Journal of Agricultural and Food Chemistry • May 28, 2003

Authors:

Medine Güllüce

Münevver Sökmen

Dimitra Daferera

Abstract

The present study was designated to evaluate the antimicrobial and antioxidant activities of the essential oil, obtained by using a Clevenger distillation apparatus, water soluble (polar) and water insoluble (nonpolar) subfractions of the methanol extracts from aerial parts of Satureja hortensis L. ...

Subject

Antimicrobial

Chemistry

Food science

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