A Test for Determining the Character of the Curd from Cows’ Milk and Its Application to the Study of Curd Variance as an Index to the Food Value of Milk for Infants

L. Hill, Reuben

doi:10.3168/jds.s0022-0302(23)94115-9

Public

A Test for Determining the Character of the Curd from Cows’ Milk and Its Application to the Study of Curd Variance as an Index to the Food Value of Milk for Infants

Published in Journal of Dairy Science • Nov 1, 1923

Authors:

Reuben L. Hill

Abstract

Summary A curd test has been developed whereby the degree of hardness of the curd of cows’ milk can be determined. By means of this test the dairy herd of the Utah Agricultural College has been classified on the basis of the curd character of the milk. This classification extends over a period of mo...

Subject

Value (mathematics)

Index (typography)

Character (mathematics)

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