Antibiotic susceptibility of <i>Lactobacillus rhamnosus</i> strains isolated from Parmigiano Reggiano cheese

Coppola, Raffaele; Succi, Mariantonietta; Tremonte, Patrizio; Reale, Anna; Salzano, Giovanni; Sorrentino, Elena

doi:10.1051/lait:2005007

Public

Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese

Shared by NobleBlocks on Apr 25, 2005 • 12:00 AM UTC

Authors:

Raffaele Coppola

Mariantonietta Succi

Patrizio Tremonte

Abstract

This work aimed to evaluate the antibiotic susceptibility of 63 Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese, of Lactobacillus GG and of the type strain L. rhamnosus DSM 20021. Antimicrobial susceptibility was determined by the disc diffusion method on 41 antibiotics. Inh...

Subject

Lactobacillus rhamnosus

Antibiotics

Food science

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