Role of phenylalanine ammonia‐lyase in heat pretreatment‐induced chilling tolerance in banana fruit

Increasing evidence suggests that phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) is associated with low temperature stress in plant tissues. Banana fruit are highly susceptible to chilling injury. However, little is known about the role of PAL (i.e. gene expression, protein level and activity) in fru... View More