Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco

Gharby, Saïd; Harhar, Hicham; Bouzoubaâ, Z.; Asdadi, Ali; El Yadini, Adil; Charrouf, Zoubida

doi:10.1016/j.jssas.2015.03.004

Public

Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco

Published in Journal of the Saudi Society of Agricultural Sciences • Mar 14, 2015

Authors:

Saïd Gharby

Hicham Harhar

Z. Bouzoubaâ

Abstract

The objective of this research work was to determine the characteristic features of the oil content and composition of nutrients of sesame seeds grown in Morocco. Characteristic features of the seed oil revealed a high degree of unsaturation and as determined by gas chromatography reported herein, t...

Subject

Phytosterol

Degree of unsaturation

Linoleic acid

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