Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC–MS/MS

B. Clarke, D.; Bailey, Victoria; Routledge, Anne; S. Lloyd, Antony; Hird, Simon; N. Mortimer, David; Gem, Martin

doi:10.1080/19440040903476590

Public

Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC–MS/MS

Published in Food Additives & Contaminants Part A • Mar 1, 2010

Authors:

D. B. Clarke

Victoria Bailey

Anne Routledge

Abstract

The analysis of 252 food samples (UK-produced and imported) purchased from a variety of retail outlets in the UK was undertaken for the presence of perfluorooctanesulphonic acid (PFOS), perfluorooctanoic acid (PFOA) and nine other perfluorocompounds (PFCs). A limit of quantification (LOQ) of 1 micro...

Subject

Perfluorooctanoic acid

Animal science

Tolerable daily intake

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