The Relationship between Green Tea and Total Caffeine Intake and Risk for Self-Reported Type 2 Diabetes among Japanese Adults

Iso, Hiroyasu; Date, Chigusa; Wakai, Kenji; Fukui, Mitsuru; Tamakoshi, Akiko; the JACC Study Group*, and

doi:10.7326/0003-4819-144-8-200604180-00005

Public

The Relationship between Green Tea and Total Caffeine Intake and Risk for Self-Reported Type 2 Diabetes among Japanese Adults

Published in Annals of Internal Medicine • Apr 18, 2006

Authors:

Hiroyasu Iso

Chigusa Date

Kenji Wakai

Abstract

BACKGROUND: In western populations, coffee consumption is associated with a reduced risk for type 2 diabetes; however, the effect of green, black, and oolong teas is unclear. OBJECTIVE: To examine the relationship between consumption of these beverages and risk for diabetes. DESIGN: Retrospective co...

Subject

Medicine

Body mass index

Diabetes mellitus

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