The effect of Saccharomyces cerevisiae and Aspergillus oryzae on fermentations in the rumen of faunated and defaunated sheep; protozoal and probiotic interactions

Mathieu, Florence; Jouany, J.P.; Sénaud, J.; Bohatier, Jacques; Bertin, G.; Mercier, M.

doi:10.1051/rnd:19960305

Public

The effect of Saccharomyces cerevisiae and Aspergillus oryzae on fermentations in the rumen of faunated and defaunated sheep; protozoal and probiotic interactions

Published in annales de biologie animale biochimie biophysique • Jan 1, 1996

Authors:

Florence Mathieu

J.P. Jouany

J. Sénaud

Abstract

We measured the effect of the direct addition to the rumen of Saccharomyces cerevisiae (SC 50 mg/day) and Aspergillus oryzae (AO 3 g/day) on the fermentation processes in fistulated sheep. The measurements were carried out on animals whose rumens were first defaunated and then refaunated. The animal...

Subject

Rumen

Biology

Fermentation

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