Abstract Water-distilled essential oil of Bunium persicum fruits was analyzed by GC and GC/MS. Twenty-two compounds were characterized representing 98.09% of the total components detected. p-Mentha-1,4-dien-7-al (28.98%), γ-terpinene (25.72%), β-pinene (15.62%) and cuminaldehyde (11.71%) were identi...
No comments yet
Be the first to share your thoughts!