Comparison between the Radical Scavenging Activity and Antioxidant Activity of Six Distilled and Nondistilled Mediterranean Herbs and Aromatic Plants

Parejo, Irene; Viladomat, Françesc; Bastida, Jaume; Rosas-Romero, Alfredo; Flerlage, Nadine; Burillo, Jesús; Codina, Carles

doi:10.1021/jf020540a

Public

Comparison between the Radical Scavenging Activity and Antioxidant Activity of Six Distilled and Nondistilled Mediterranean Herbs and Aromatic Plants

Published in Journal of Agricultural and Food Chemistry • Oct 10, 2002

Authors:

Irene Parejo

Françesc Viladomat

Jaume Bastida

Abstract

Thirty-six different extracts of six herbs and aromatic plants (fennel, common melilot, milfoil, lavandin cv. Super, spike lavender, and tarragon) were evaluated for their radical scavenging activity by the DPPH*, NBT/hypoxanthine superoxide, and *OH/luminol chemiluminescence methods, and for their ...

Subject

Chemistry

DPPH

Ethyl acetate

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