Quality of Different Honduran Coffees in Relation to Several Environments

Decazy, F.; Avelino, Jacques; Guyot, Bernard; Perriot, Jean-Jacques; Pineda, C.; Cilas, Christian

doi:10.1111/j.1365-2621.2003.tb05772.x

Public

Quality of Different Honduran Coffees in Relation to Several Environments

Published in Journal of Food Science • Sep 1, 2003

Authors:

F. Decazy

Jacques Avelino

Bernard Guyot

Abstract

ABSTRACT: To better know the cup quality of Honduran coffee, a study was carried out on samples from 52 Arabica coffee plots spread throughout 6 producing regions in Honduras. The aim was to identify environmental and agronomic factors that affect coffee quality. Biochemical and physical characteris...

Subject

Roasting

Terroir

Quality (philosophy)

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