IUPAC Collaborative Trial Study of a Method To Detect Genetically Modified Soy Beans and Maize in Dried Powder

Lipp, Markus; Brodmann, Peter; Pietsch, Klaus; Pauwels, J.; Anklam, Elke; , Collaborators:; Börchers, Torsten; Braunschweiger, G; Busch, Ulrich; Eklund, E; Eriksen, Folmer; Fagan, John; J. Fellinger, Arthur; Gaugitsch, Helmut; J. Hayes, Dermot; Hertel, Christian; Hörtner, H; Joudrier, Philippe; Kruse, L; L. Meyer, Richard; Miraglia, Marina; E.G. Müller, Wernér; Philipp, Patrick; Pöpping, Bert; Rentsch, R; E. Sawyer, J.; Schulze, Marcel; van Duijn, Gert; Vollenhofer, Sabine; Mette Lund Würtz, Anne

doi:10.1093/jaoac/82.4.923

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IUPAC Collaborative Trial Study of a Method To Detect Genetically Modified Soy Beans and Maize in Dried Powder

Shared by NobleBlocks on Jul 1, 1999 • 12:00 AM UTC

Authors:

Markus Lipp

Peter Brodmann

Klaus Pietsch

Abstract

This paper presents results of a collaborative trial study (IUPAC project No. 650/93/97) involving 29 laboratories in 13 countries applying a method for detecting genetically modified organisms (GMOs) in food. The method is based on using the polymerase chain reaction to determine the 35S promotor a...

Subject

Genetically modified organism

Food science

Genetically modified maize

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