A review of modified atmosphere packaging of fish and fishery products – significance of microbial growth, activities and safety

Sivertsvik, Morten; K. Jeksrud, Willy; Thomas Rosnes, Jan

doi:10.1046/j.1365-2621.2002.00548.x

Public

A review of modified atmosphere packaging of fish and fishery products – significance of microbial growth, activities and safety

Published in International Journal of Food Science & Technology • Feb 1, 2002

Authors:

Morten Sivertsvik

Willy K. Jeksrud

Jan Thomas Rosnes

Abstract

Abstract Modified atmosphere packaging (MAP) extends shelf-life of most fishery products by inhibiting bacterial growth and oxidative reactions. The achievable extension of shelf-life depends on species, fat content, initial microbial population, gas mixture, the ratio of gas volume to product volum...

Subject

Modified atmosphere

Shelf life

Photobacterium phosphoreum

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