Quality Changes of Pond‐raised Hybrid Striped Bass during Chillpack and Refrigerated Storage

C. Boyd, L.; GREEN, D.P.; LePORS, L.A.

doi:10.1111/j.1365-2621.1992.tb05424.x

Public

Quality Changes of Pond‐raised Hybrid Striped Bass during Chillpack and Refrigerated Storage

Published in Journal of Food Science • Jan 1, 1992

Authors:

L. C. Boyd

D.P. GREEN

L.A. LePORS

Abstract

ABSTRACT Pond‐raised hybrid striped bass were commercially processed into fillets with and without belly flap, packaged in oxygen permeable bags (Cryovac E (tm) ), and stored as chillpack samples (‐2°C) and as refrigerated samples (2°C). Quality changes were determined over 21 days storage by microb...

Subject

Thiobarbituric acid

Aroma

Food science

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