The proximate composition of fresh, smoked and deterorated fish samples (Tilapia zilli, Parachanna obscura and Clarias gariepinus) were determined using standard methods o analyses. It was revealed that Tilapia zilli contained; moisture 411 - 6733%, protein 20.10 – 6590%, ash 3.41 – 14.64 %, fat 4.4...
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