Determination of the Chemical Composition and Antioxidant Activity of the Essential Oil of Artemisia dracunculus and of the Antifungal and Antibacterial Activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera Essential Oils

Kordalı, Şaban; Kotan, Recep; Mavi, Ahmet; Çakır, Ahmet; Ala, A.; Yıldırım, Ali

doi:10.1021/jf0516538

Public

Determination of the Chemical Composition and Antioxidant Activity of the Essential Oil of Artemisia dracunculus and of the Antifungal and Antibacterial Activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera Essential Oils

Published in Journal of Agricultural and Food Chemistry • Oct 29, 2005

Authors:

Şaban Kordalı

Recep Kotan

Ahmet Mavi

Abstract

The essential oil isolated from Turkish tarragon (Artemisia dracunculus) by hydrodistillation was analyzed by GC-MS. Thirty compounds representing 99.5% of total oil were identified. The predominant components in the oil were (Z)-anethole (81.0%), (Z)-beta-ocimene (6.5%), (E)-beta-ocimene (3.1%), li...

Subject

Artemisia

Essential oil

DPPH

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