Quantitative measurement of vitamin K2 (menaquinones) in various fermented dairy products using a reliable high-performance liquid chromatography method
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Shared by NobleBlocks on Mar 1, 2013 • 12:00 AM UTC
Authors:
E. Manoury
,
K. Jourdon
,
P. Boyaval
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Quantitative measurement of vitamin K2 (menaquinones) in various fermented dairy products using a reliable high-performance liquid chromatography method | NobleBlocks
