Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis.

Ulrich, Schlemmer,; Wenche, Frølich,; Rafel M, Prieto,; Felix, Grases,

doi:10.1002/mnfr.200900099

Public

Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis.

Published in Molecular nutrition & food research • Sep 1, 2009

Authors:

Schlemmer, Ulrich

Frølich, Wenche

Prieto, Rafel M

Abstract

The article gives an overview of phytic acid in food and of its significance for human nutrition. It summarises phytate sources in foods and discusses problems of phytic acid/phytate contents of food tables. Data on phytic acid intake are evaluated and daily phytic acid intake depending on food habi...

Subject

Animals

Chelating Agents

Diet

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