Preparation and Enhancement of Oral Bioavailability of Curcumin Using Microemulsions Vehicle

Hu, Liandong; Jia, Yanhong; Niu, Feng; Wei Zheng, Jia; Yang, Xun; Jiao, Kuiliang

doi:10.1021/jf204078t

Public

Preparation and Enhancement of Oral Bioavailability of Curcumin Using Microemulsions Vehicle

Published in Journal of Agricultural and Food Chemistry • May 15, 2012

Authors:

Liandong Hu

Yanhong Jia

Feng Niu

Abstract

A new microemulsions system of curcumin (CUR-MEs) was successfully developed to improve the solubility and bioavailability of curcumin. Several formulations of the microemulsions system were prepared and evaluated using different ratios of oils, surfactants, and co-surfactants (S&CoS). The optimal f...

Subject

Microemulsion

Bioavailability

Curcumin

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