Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric Methods

Stratil, P; Klejdus, Bořivoj; Kubáň, Vlastimil

doi:10.1021/jf052334j

Public

Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric Methods

Published in Journal of Agricultural and Food Chemistry • Jan 11, 2006

Authors:

P Stratil

Bořivoj Klejdus

Vlastimil Kubáň

Abstract

This research studies in detail the contents of phenolic compounds determined by the Folin-Ciocalteu reagent and the antioxidant activities determined by the TEAC (Trolox equivalent antioxidant capacity), DPPH (using diphenyl-p-picrylhydrazyl radical), and FRAP (ferric reducing antioxidant power) me...

Subject

Chemistry

DPPH

Trolox

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