The Linear Relationship Between the Proportion of Fresh Grass in the Cow Diet, Milk Fatty Acid Composition, and Butter Properties

Couvreur, Sébastien; Hurtaud, Catherine; Lopez, Christelle; Delaby, Luc; Peyraud, JL

doi:10.3168/jds.s0022-0302(06)72263-9

Public

The Linear Relationship Between the Proportion of Fresh Grass in the Cow Diet, Milk Fatty Acid Composition, and Butter Properties

Published in Journal of Dairy Science • Jun 1, 2006

Authors:

Sébastien Couvreur

Catherine Hurtaud

Christelle Lopez

Abstract

Fresh grass in the cow diet improves the rheological and nutritional properties of butter. However, the relationship between the proportion of fresh grass in the diet and these properties is still unknown. The objective of the study was to determine the relationship between the proportion of fresh g...

Subject

Food science

Composition (language)

Cow milk

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