Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of<i>Vaccinium</i>Species

L. Prior, Ronald; Cao, Guohua; Martı́n, A.; Sofić, E.; J. McEwen, John; Neylon O'Brien, Christine; Lischner, Neal; K. Ehlenfeldt, Mark; Kalt, W.; Krewer, Gerard; M. Mainland, C.

doi:10.1021/jf980145d

Public

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

Published in Journal of Agricultural and Food Chemistry • Jun 19, 1998

Authors:

Ronald L. Prior

Guohua Cao

A. Martı́n

Abstract

Different cultivars of four Vaccinium species [ Vaccinium corymbosum L (Highbush), Vaccinium ashei Reade (Rabbiteye), Vaccinium angustifolium (Lowbush), and Vaccinium myrtillus L (Bilberry)] were analyzed for total phenolics, total anthocyanins, and antioxidant capacity (oxygen radical absorbance ca...

Subject

Vaccinium

Bilberry

Anthocyanin

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