International Cooperative Testing on the Amylose Content of Milled Rice

O. Juliano, Bienvenido; M. Perez, Consuelo; B. Blakeney, A.; N. Castillo, T.; Kongseree, Ngamchuen; Laignelet, Bernard; T. Lapis, E.; V. S. Murty, V.; M. Paule, C.; D. Webb, B.

doi:10.1002/star.19810330504

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International Cooperative Testing on the Amylose Content of Milled Rice

Shared by NobleBlocks on Jan 1, 1981 • 12:00 AM UTC

Authors:

Bienvenido O. Juliano

Consuelo M. Perez

A. B. Blakeney

Abstract

Abstract An international cooperative test was undertaken to determine the reproducibility of the revised simplified amylose assay in nine laboratories.

Subject

Amylose

Food science

Content (measure theory)

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