New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae

J. Barba, Francisco; Grimi, Nabil; Vorobiev, Eugène

doi:10.1007/s12393-014-9095-6

Public

New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae

Published in Food Engineering Reviews • Oct 23, 2014

Authors:

Francisco J. Barba

Nabil Grimi

Eugène Vorobiev

Abstract

In recent decades, microalgae species have focused the attention of several research groups and food industry as they are a great source of nutritionally valuable compounds. The use of environmentally friendly technologies has led to researchers and food industry to develop new alternative processes...

Subject

Nutraceutical

Environmentally friendly

Biochemical engineering

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