Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity

Wu, Xianli; Gu, Liwei; L. Prior, Ronald; Mckay, Steve

doi:10.1021/jf0486850

Public

Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity

Published in Journal of Agricultural and Food Chemistry • Nov 24, 2004

Authors:

Xianli Wu

Liwei Gu

Ronald L. Prior

Abstract

Anthocyanins and proanthocyanidins were characterized by HPLC-ESI-MS/MS coupled with a diode array and/or fluorescent detector in seven cultivars of Ribes nigrum (black currant) and Ribes rubrum (red currant, Red Lake), six cultivars of Ribes grossularia (gooseberries), Aronia melanocarpa(chokeberry...

Subject

Ribes

Berry

Anthocyanin

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