Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction

N. Rajha, Hiba; Ziegler, W.; Louka, Nicolas; Hobaika, Zeina; Vorobiev, Eugène; Boechzelt, Herbert; G. Maroun, Richard

doi:10.3390/ijms151018640

Public

Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction

Published in International Journal of Molecular Sciences • Oct 15, 2014

Authors:

Hiba N. Rajha

W. Ziegler

Nicolas Louka

Abstract

In light of their environmental and economic interests, food byproducts have been increasingly exploited and valorized for their richness in dietary fibers and antioxidants. Phenolic compounds are antioxidant bioactive molecules highly present in grape byproducts. Herein, the accelerated solvent ext...

Subject

Pomace

Chemistry

Extraction (chemistry)

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