Comparison of IgE-Binding Capacity, Cross-Reactivity and Biological Potency of Allergenic Non-Specific Lipid Transfer Proteins from Peach, Cherry and Hazelnut

Hartz, Christina; Lauer, Iris; del Mar San Miguel Moncín, María; Cisteró‐Bahíma, Anna; Foetisch, Kay; Lidholm, Jonas; Vieths, Stefan; Scheurer, Stephan

doi:10.1159/000316344

Public

Comparison of IgE-Binding Capacity, Cross-Reactivity and Biological Potency of Allergenic Non-Specific Lipid Transfer Proteins from Peach, Cherry and Hazelnut

Published in International Archives of Allergy and Immunology • Jan 1, 2010

Authors:

Christina Hartz

Iris Lauer

María del Mar San Miguel Moncín

Abstract

BACKGROUND: Whether the observed clinical pattern of non-specific lipid transfer protein (nsLTP)-mediated food allergies is attributable to a primary sensitization by Pru p 3 from peach and subsequent cross-reactivity with Rosaceae- and non-Rosaceae-derived foods expressing homologous allergens is s...

Subject

Plant lipid transfer proteins

Sensitization

Rosaceae

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