Comparison of Antioxidant and Antimicrobial Activities of Tilia (Tilia Argentea Desf Ex DC), Sage (Salvia Triloba L.), and Black Tea (Camellia Sinensis) Extracts

Yıldırım, Ali; Mavi, Ahmet; Oktay, Münir; Aydan Kara, Ayşe; Faruk Algur, Ömer; Bilaloǧlu, Vahit

doi:10.1021/jf000590k

Public

Comparison of Antioxidant and Antimicrobial Activities of Tilia (Tilia Argentea Desf Ex DC), Sage (Salvia Triloba L.), and Black Tea (Camellia Sinensis) Extracts

Published in Journal of Agricultural and Food Chemistry • Sep 28, 2000

Authors:

Ali Yıldırım

Ahmet Mavi

Münir Oktay

Abstract

The antioxidant activity of the water extract of Tilia argentea Desf ex DC was determined by the thiocyanate method. The antioxidant activity of the water extract increased with the increasing amount of lyophilized extract (50-400 microg) added into the linoleic acid emulsion. Statistically signific...

Subject

Tilia

SAGE

Camellia sinensis

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