Human dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study

Veyrand, Bruno; Sirot, Véronique; Durand, Sophie; Pollono, Charles; Marchand, Philippe; Dervilly, Gaud; Tard, Alexandra; Leblanc, Jean‐Charles; Le Bizec, Bruno

doi:10.1016/j.envint.2012.12.011

Public

Human dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study

Published in Environment International • Jan 31, 2013

Authors:

Bruno Veyrand

Véronique Sirot

Sophie Durand

Abstract

In the frame of the second French Total Diet Study (TDS), the 15+1 EU priority polycyclic aromatics hydrocarbons (PAHs) were analyzed in 725 foodstuffs habitually consumed by the French population, using gas chromatography coupled to tandem mass spectrometry, after pressurized liquid extraction and ...

Subject

Chrysene

Fluoranthene

Pyrene

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