Adsorption and Dilatational Rheology of Heat-Treated Soy Protein at the Oil–Water Interface: Relationship to Structural Properties

Wang, Jinmei; Xia, Ning; Yang, Xiaoquan; Yin, Shou‐Wei; Qi, Jun‐Ru; He, Xiuting; Yuan, Debao; Wang, Lijuan

doi:10.1021/jf205128v

Public

Adsorption and Dilatational Rheology of Heat-Treated Soy Protein at the Oil–Water Interface: Relationship to Structural Properties

Published in Journal of Agricultural and Food Chemistry • Feb 29, 2012

Authors:

Jinmei Wang

Ning Xia

Xiaoquan Yang

Abstract

We evaluated the influence of heat treatment on interfacial properties (adsorption at the oil-water interface and dilatational rheology of interfacial layers) of soy protein isolate. The related structural properties of protein affecting these interfacial behaviors, including protein unfolding and a...

Subject

Rheology

Adsorption

Soy protein

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