Benefits of polyphenols on gut microbiota and implications in human health.
Published in The Journal of nutritional biochemistry • Aug 1, 2013
Authors:,,
Fernando Cardona
Cristina Andrés-Lacueva
Sara Tulipani
Abstract
The biological properties of dietary polyphenols are greatly dependent on their bioavailability that, in turn, is largely influenced by their degree of polymerization. The gut microbiota play a key role in modulating the production, bioavailability and, thus, the biological activities of phenolic me...
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