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Benefits of polyphenols on gut microbiota and implications in human health.

Published in The Journal of nutritional biochemistry • Aug 1, 2013
Authors:
Fernando Cardona
,
Cristina Andrés-Lacueva
,
Sara Tulipani

Abstract

The biological properties of dietary polyphenols are greatly dependent on their bioavailability that, in turn, is largely influenced by their degree of polymerization. The gut microbiota play a key role in modulating the production, bioavailability and, thus, the biological activities of phenolic me...

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