Medium optimization for lipid production through co‐fermentation of glucose and xylose by the oleaginous yeast Lipomyces starkeyi

Zhao, Xin; Kong, Xiangli; Hua, Yanyan; Feng, Bin; K. Zhao, Zongbao

doi:10.1002/ejlt.200700224

Public

Medium optimization for lipid production through co‐fermentation of glucose and xylose by the oleaginous yeast Lipomyces starkeyi

Published in European Journal of Lipid Science and Technology • Mar 7, 2008

Authors:

Xin Zhao

Xiangli Kong

Yanyan Hua

Abstract

Abstract Co‐fermentation of lignocellulose‐based carbohydrates is a potential solution to improve the economics of microbial lipid production. In the present paper, experiments were performed to optimize the media composition for lipid production by the oleaginous yeast Lipomyces starkeyi AS 2.1560 ...

Subject

Xylose

Food science

Yeast

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