American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

H. Kushi, Lawrence; Byers, Tim; Doyle, Colleen; V. Bandera, Elisa; McCullough, Marji; Gansler, Ted; Andrews, Kimberly; J. Thun, Michael

doi:10.3322/canjclin.56.5.254

Public

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Published in CA A Cancer Journal for Clinicians • Sep 1, 2006

Authors:

Lawrence H. Kushi

Tim Byers

Colleen Doyle

Abstract

The American Cancer Society (ACS) publishes Nutrition and Physical Activity Guidelines to serve as a foundation for its communication, policy, and community strategies and ultimately, to affect dietary and physical activity patterns among Americans. These Guidelines, published every 5 years, are dev...

Subject

Cancer prevention

Health promotion

Context (archaeology)

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